Seasoned Crispy Roast Potatoes

Ninja Recipes UKAuthorNinja R.
Rating5.0DifficultyBeginner

Really tasty and crispy roast potatoes perfect to go with a roast dinner or as a side to any meal

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Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
 PotatoesCut equally sized
 Garlic Infused Olive Oil OR Garlic Paste
 1 tsp Dried Rosemary
 1 tsp Dried Thyme
 Salt & Pepper
 Spray Oil
1

Add 300ml hot water to the pot

2

Add the potatoes to the crisper basket and put on High Pressure for 1 minute. Quick release the steam when it is done.

3

Remove the basket of potatoes and empty the water out of the pot. Leave the potatoes for 5 mins to cool, this helps to dry out the outside and makes the potatoes crispier.

4

I use a separate colander to do the seasoning but you could do this in the crisper basket if you wanted to.
Pour around 2 tablespoons of garlic infused oil OR 1 tablespoon garlic paste over the top of the potatoes, Sprinkle on the rosemary, thyme salt and pepper and toss the potatoes in the colander until the seasoning covers all of them.... (it is better to toss them than to use a spoon or it breaks the potatoes)
If you use garlic paste spray the potatoes with a little oil now.

5

Put the seasoned potatoes in the crisper basket and place inside the pot.
Put on Air Crisp for 20 mins at 200 C
Turn a couple of times during the 20 mins

Category, Cuisine, Cooking MethodDiet

Ingredients

 PotatoesCut equally sized
 Garlic Infused Olive Oil OR Garlic Paste
 1 tsp Dried Rosemary
 1 tsp Dried Thyme
 Salt & Pepper
 Spray Oil

Directions

1

Add 300ml hot water to the pot

2

Add the potatoes to the crisper basket and put on High Pressure for 1 minute. Quick release the steam when it is done.

3

Remove the basket of potatoes and empty the water out of the pot. Leave the potatoes for 5 mins to cool, this helps to dry out the outside and makes the potatoes crispier.

4

I use a separate colander to do the seasoning but you could do this in the crisper basket if you wanted to.
Pour around 2 tablespoons of garlic infused oil OR 1 tablespoon garlic paste over the top of the potatoes, Sprinkle on the rosemary, thyme salt and pepper and toss the potatoes in the colander until the seasoning covers all of them.... (it is better to toss them than to use a spoon or it breaks the potatoes)
If you use garlic paste spray the potatoes with a little oil now.

5

Put the seasoned potatoes in the crisper basket and place inside the pot.
Put on Air Crisp for 20 mins at 200 C
Turn a couple of times during the 20 mins

Notes

Seasoned Crispy Roast Potatoes

11 Comments

  1. I did these yesterday, but for a change I used garlic granules, I use rapeseed oil or goose fat sometimes, as did AC whole Chicken I had separate stuffing balls, so no herbs on potatoes this time, will try with Chicken Oxo next week😋👍

    1. They can be stacked but if you have lots they may take a little longer to cook and you will need to give them a shake every so often to make sure they are all crispy

  2. Tried recipe perfect perfect crispy and crunchy outside fully inside. I made mine with chilli and garlic flakes and fresh rosemary and the olive oil to just coat. The chilli and Rosemary gave them a lovely warmth when cold too. Im saving this one it works

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