Name: Bread and Butter Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: English
Ingredients: 3 Slices of Buttered Bread; 3 tsp Demerara Sugar; Sultanas or Raisins; 1 tbsp Custard Powder; 1 tbsp Granulated Sugar; 0.50 pt Milk

AuthorNinja R.

Rating5.0DifficultyBeginner

Comfort food at it's finest !

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

3 Slices of Buttered Bread(best to use bread that is a few days old)

3 tsp Demerara Sugar

Sultanas or Raisins

1 tbsp Custard Powder

1 tbsp Granulated Sugar

0.50 pt Milk

Butter 3 slices of bread and cut into quarters

Arrange one slice of the bread at the bottom of your dish.
Sprinkle on 1 teaspoon of demerara sugar
Sprinkle on some raisins/sultanas or any dried fruit

REPEAT this again to make a new layer...

Making the final layer...
Arrange one slice of the bread as the final layer
Sprinkle on 1 teaspoon of demerara sugar
DO NOT ADD THE RAISINS/SULTANAS

Gently push down the layers with a spoon so that the bread is inside the dish and not higher than the top

Now add the custard powder and granulated sugar into a jug and mix in the 1/2 a pint of milk
Pour this slowly over the layered bread. Leave this to soak for around 20-30 minutes for the best effect

Put the dish on the lower rack in the Foodi and Bake/Roast at 180 c for 20 minutes

Eat and enjoy !!!

CategoryDessertsCuisineEnglishCooking MethodNinja Foodi

Ingredients