Ninja Recipes UK

Beef Stew & Dumplings

AuthorNinja R.
RatingDifficultyBeginner

Delicious and comforting stew and dumplings

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 400 g Diced Beef
 2 Onions Diced
 400 g CarrotsSliced chunky
 500 g Potatoes Peeled and cubed
 2 tbsp Cornflour Heaped spoons
 1 tsp Mixed Herbs
 1 Litre of Beef Stock
Dumplings
 Pack of Dumpling Mix

1

Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally

2

Add in the potatoes and carrots and stir through

3

Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour

4

Pour in the stock. DO NOT STIR.

Put the pressure lid on and pressure cook on high for 15 mins.

When done leave for 5 minutes then vent.

5

Stir through thoroughly then add in the made up dumplings

6

Bake/Roast for 15 mins at 180°c

Category, CuisineCooking Method

Ingredients

 400 g Diced Beef
 2 Onions Diced
 400 g CarrotsSliced chunky
 500 g Potatoes Peeled and cubed
 2 tbsp Cornflour Heaped spoons
 1 tsp Mixed Herbs
 1 Litre of Beef Stock
Dumplings
 Pack of Dumpling Mix

Directions

1

Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally

2

Add in the potatoes and carrots and stir through

3

Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour

4

Pour in the stock. DO NOT STIR.

Put the pressure lid on and pressure cook on high for 15 mins.

When done leave for 5 minutes then vent.

5

Stir through thoroughly then add in the made up dumplings

6

Bake/Roast for 15 mins at 180°c

Beef Stew & Dumplings

22 Comments

  1. Thank you for this. We had it last night. I did add a little more veg in the form of leaks, swede and sweet potato, but it came out perfectly with your instructions. We are new to pressure cooking and my wife was convinced it wouldn’t cook through in such a short time, especially the beef. But it was delicious and just fell apart. Now to look for the next thing to cook…

      1. Sorry for the late reply – I only see it because I’m back to refresh on the method.

        How did it go? I found the swede to be soft and delicious.

        Just made it again and it was just as good as ever.

  2. Thanks for this recipe, I made this on New Years Day and it was a big hit with everyone!
    The only thing is that it was the first time I had used the pressure cooker function and when it came time to vent, I had a volcanic eruption in my kitchen lol! Is this normal or have I gone wrong somewhere?

      1. I had stock spurting out of the vent going all over the place lol! No I haven’t done the water test, I will do this before use that function again.
        Thanks very much!

  3. Try this as today but the pressure cooking reached pressure as the values closed but than it said add water. After releasing the steam and checking it was still full of liquid. What am I doing wrong?

  4. Just made this for our tea’s will definitely be doing it again. Dumplings scrumptious wish I’d made more.
    This is the 1st time I’ve made stew and dumplings in a pc can’t believe it was ready in fraction of time meat tender veg cooked to perfection. Only downside it hadn’t thickened like I thought it would more cornflower next time.

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