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Beef Stew & Dumplings

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Delicious and comforting stew and dumplings

 400 g Diced Beef
 2 Onions Diced
 400 g CarrotsSliced chunky
 500 Potatoes Peeled and cubed
 2 tbsp Cornflour Heaped spoons
 1 tsp Mixed Herbs
 1 Litre of Beef Stock
Dumplings
 Pack of Dumpling Mix
1

Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally

2

Add in the potatoes and carrots and stir through

3

Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour

4

Pour in the stock. DO NOT STIR.

Put the pressure lid on and pressure cook on high for 15 mins.

When done leave for 5 minutes then vent.

5

Stir through thoroughly then add in the made up dumplings

6

Bake/Roast for 15 mins at 180°c

Nutrition Facts

Servings 4