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Beef Stew & Dumplings

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Delicious and comforting stew and dumplings

 400 g Diced Beef
 2 Onions Diced
 400 g CarrotsSliced chunky
 500 Potatoes Peeled and cubed
 2 tbsp Cornflour Heaped spoons
 1 tsp Mixed Herbs
 1 Litre of Beef Stock
 Pack of Dumpling Mix

Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally


Add in the potatoes and carrots and stir through


Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour


Pour in the stock. DO NOT STIR.

Put the pressure lid on and pressure cook on high for 15 mins.

When done leave for 5 minutes then vent.


Stir through thoroughly then add in the made up dumplings


Bake/Roast for 15 mins at 180°c

Nutrition Facts

Servings 4