Delicious and comforting stew and dumplings
Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally
Add in the potatoes and carrots and stir through
Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour
Pour in the stock. DO NOT STIR.
Put the pressure lid on and pressure cook on high for 15 mins.
When done leave for 5 minutes then vent.
Stir through thoroughly then add in the made up dumplings
Bake/Roast for 15 mins at 180°c