Add the milk, cream and Angel Delight to a jug and whisk for around a minute

Pour into a dessert pot and put in your freezer for 24 hours

Place the pot in the ice-cream maker and click the ice cream button. When it is finished check to see if it's soft enough.
You may need to click respin with this one to get it nice and smooth

Now dig a hole in the middle all the way to the bottom and throw in the crushed mini eggs