AuthorJade O.Amazing and quick to make mini donuts!! Same recipe applies for bigger donuts (just extend cooking time below from 6 minutes to 8 minutes)
Press 70g of sugar and butter together in a bowl until crumbly.
Add egg yolks and stir until combined.
Sift flour, baking powder and salt into a separate bowl. Place 1/3 Of the flour mixture and 1/2 sour cream into the sugar/egg mixture. Mix until combined.
Slowly add the rest of the mixture until all combined into a dough.
Refrigerate dough until ready to use, if ready immediately leave for 5-10 minutes in the fridge.
Whilst the dough is in the fridge, mix the seperate bowl of sugar and cinnamon together.
Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut circles (I used a champagne glass) make a small hole in the middle to create the donut shape.
Now preheat the foodi on air fry 170 degrees.
Use the melted butter to light coat each side of the donut, then add these to the crisper basket spread out. Generally about 6-8 donuts per batch.
Once the foodi has been preheated. Added the crisper basket in and cook on 170 degrees for 6 minutes and repeat with the rest of the donuts.
Once the batch has finished carefully take the donuts out onto a plate.
With the remaining melted butter coat the top of the donut and press into the cinnamon sugar mix made earlier.
Now enjoy!
Ingredients
Directions
Press 70g of sugar and butter together in a bowl until crumbly.
Add egg yolks and stir until combined.
Sift flour, baking powder and salt into a separate bowl. Place 1/3 Of the flour mixture and 1/2 sour cream into the sugar/egg mixture. Mix until combined.
Slowly add the rest of the mixture until all combined into a dough.
Refrigerate dough until ready to use, if ready immediately leave for 5-10 minutes in the fridge.
Whilst the dough is in the fridge, mix the seperate bowl of sugar and cinnamon together.
Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut circles (I used a champagne glass) make a small hole in the middle to create the donut shape.
Now preheat the foodi on air fry 170 degrees.
Use the melted butter to light coat each side of the donut, then add these to the crisper basket spread out. Generally about 6-8 donuts per batch.
Once the foodi has been preheated. Added the crisper basket in and cook on 170 degrees for 6 minutes and repeat with the rest of the donuts.
Once the batch has finished carefully take the donuts out onto a plate.
With the remaining melted butter coat the top of the donut and press into the cinnamon sugar mix made earlier.
Now enjoy!
I will have to try these very soon.Thanks for sharing 😋
They are delicious !!
Tried these today. Very nice but will need to do them again just in case.
Well worth the effort, especially as this is the first tryout of my Ninja!
Excellent !!
100g sugar and 70g sugar, what type of sugar for both sections?
This has been updated – using normal granulated sugar
Delicious!!!
Used 7 mins instead of 6 as first batch not quite cooked. These could become a firm favourite. Thanks for recipe, keep them coming.
Looks Fab must try theses