Ninja Recipes UK

Cinnamon Sugar Donuts

AuthorJade O.
RatingDifficultyIntermediate

Amazing and quick to make mini donuts!! Same recipe applies for bigger donuts (just extend cooking time below from 6 minutes to 8 minutes)

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Yields1 Serving
Prep Time15 minsCook Time6 minsTotal Time21 mins

 100 g Sugar
 2 tbsp ButterRoom temperature
 2 Egg Yolks
 260 g All Purpose Flour
 1.50 tsp Baking powder
 1 tsp Salt
 125 ml Sour Cream
 70 g SugarSeperate From Above For Decoration
 1 tsp Cinnamon
 2 tbsp Melted Butter Seperate From Above

1

Press 1/2 cup of sugar and butter together in a bowl until crumbly.

2

Add egg yolks and stir until combined.

3

Sift flour, baking powder and salt into a separate bowl. Place 1/3 Of the flour mixture and 1/2 sour cream into the sugar/egg mixture. Mix until combined.

4

Slowly add the rest of the mixture until all combined into a dough.

5

Refrigerate dough until ready to use, if ready immediately leave for 5-10 minutes in the fridge.

6

Whilst the dough is in the fridge, mix the seperate bowl of sugar and cinnamon together.

7

Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut circles (I used a champagne glass) make a small hole in the middle to create the donut shape.

8

Now preheat the foodi on air fry 170 degrees.

9

Use the melted butter to light coat each side of the donut, then add these to the crisper basket spread out. Generally about 6-8 donuts per batch.

10

Once the foodi has been preheated. Added the crisper basket in and cook on 170 degrees for 6 minutes and repeat with the rest of the donuts.

11

Once the batch has finished carefully take the donuts out onto a plate.

12

With the remaining melted butter coat the top of the donut and press into the cinnamon sugar mix made earlier.

13

Now enjoy!

Category, , CuisineCooking Method

Ingredients

 100 g Sugar
 2 tbsp ButterRoom temperature
 2 Egg Yolks
 260 g All Purpose Flour
 1.50 tsp Baking powder
 1 tsp Salt
 125 ml Sour Cream
 70 g SugarSeperate From Above For Decoration
 1 tsp Cinnamon
 2 tbsp Melted Butter Seperate From Above

Directions

1

Press 1/2 cup of sugar and butter together in a bowl until crumbly.

2

Add egg yolks and stir until combined.

3

Sift flour, baking powder and salt into a separate bowl. Place 1/3 Of the flour mixture and 1/2 sour cream into the sugar/egg mixture. Mix until combined.

4

Slowly add the rest of the mixture until all combined into a dough.

5

Refrigerate dough until ready to use, if ready immediately leave for 5-10 minutes in the fridge.

6

Whilst the dough is in the fridge, mix the seperate bowl of sugar and cinnamon together.

7

Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut circles (I used a champagne glass) make a small hole in the middle to create the donut shape.

8

Now preheat the foodi on air fry 170 degrees.

9

Use the melted butter to light coat each side of the donut, then add these to the crisper basket spread out. Generally about 6-8 donuts per batch.

10

Once the foodi has been preheated. Added the crisper basket in and cook on 170 degrees for 6 minutes and repeat with the rest of the donuts.

11

Once the batch has finished carefully take the donuts out onto a plate.

12

With the remaining melted butter coat the top of the donut and press into the cinnamon sugar mix made earlier.

13

Now enjoy!

Cinnamon Sugar Donuts

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