Put all the ice cream base ingredients into a bowl or jug and whisk for around 1 minute

Pour the mix into a dessert pot and put in the freezer for 24 hours

Get the dessert pot from the freezer and pop it into the ice cream maker jug. Press Ice Cream and let it churn (takes under 2 minutes)

Dig a hole in the middle of the ice cream all the way to the bottom in the middle. Pour in the chopped up custard cream biscuits

Press Mix In (takes just over a minute)

Now just serve your ice cream as you wish, scooped into a bowl or into a cone. Add half a custard cream biscuit for decoration