Don't waste your leftover Roast Chicken - use it to make a delicious stock that can be used for chicken soup or chicken gravy !!
Put all of the vegetables into the pot and make a bit of a gap in the middle. Lay the chicken in the gap.
Add the mixed herbs and some salt and pepper to your taste
Pour approx 2 litres of hot water over the chicken and vegetables.
Now Pressure Cook on High for 45 Minutes. Natural release the steam (around 10 mins) then quick release.
Let it cool down for a short while and then pour the contents through a sieve into another large bowl (I use my old slow cooker pot)
Now pick off any chicken meat from the leftover chicken, it will come off like shredded meat, really tender. Keep this in a separate bowl. Be careful not to pick any bones/gristle - you can use this to make Chicken Soup later
Let it cool and pop it in your fridge.
Leave overnight and you will see a layer of fat/oil at the top. Remove this.
You can freeze this in pots to use later if you want. Use this as a delicious base for your soup or gravy