AuthorNinja R.The best tasting crispy jacket potatoes ever
Wash and dry your potatoes and stab them all over deeply with a sharp knife or fork
Place the potatoes inside the Crisper Basket and place inside the Ninja Foodi pot
Add about 300ml of hot water to the pot
Put on the pressure lid and ensure that it is set to SEAL
Select Pressure Cook and set to HI for 10 mins (if your potatoes are large you will need to increase the time)
Once the pressure cooking is Done quick release the steam and carefully remove the potatoes out of the pot but keep them in the crisper basket. Remove the water from the pot.
Brush or spray the oil over the potatoes and season with salt and pepper to your taste
Set to Bake/Roast at 200 degrees centigrade for 16 mins. Turn half way through repeating the oil and seasoning on the other side
Set to Air Crisp at 200 degrees centigrade for 15 to 20 mins. Turning the potatoes half way through. You can increase/decrease this time to get the crispiness you prefer this is just a guide time
Ingredients
Directions
Wash and dry your potatoes and stab them all over deeply with a sharp knife or fork
Place the potatoes inside the Crisper Basket and place inside the Ninja Foodi pot
Add about 300ml of hot water to the pot
Put on the pressure lid and ensure that it is set to SEAL
Select Pressure Cook and set to HI for 10 mins (if your potatoes are large you will need to increase the time)
Once the pressure cooking is Done quick release the steam and carefully remove the potatoes out of the pot but keep them in the crisper basket. Remove the water from the pot.
Brush or spray the oil over the potatoes and season with salt and pepper to your taste
Set to Bake/Roast at 200 degrees centigrade for 16 mins. Turn half way through repeating the oil and seasoning on the other side
Set to Air Crisp at 200 degrees centigrade for 15 to 20 mins. Turning the potatoes half way through. You can increase/decrease this time to get the crispiness you prefer this is just a guide time
I made this today, I used large potatoes so I pressure cooked for 18 minutes which seems to be spot-on, lucky guess. Excellent recipe.
Steamed 1 medium potato for 10 minutes. 16 minute back/roast and thought I’d check it before I put it air crisp. Could barely get a knife into it as it wasn’t cooked on the inside already looking quite blackened on the outside.
Think the pressure cooking time needs increasing ?
Not sure but not good result.
Pressure cooking for 18 minutes works for me every time as per my previous post. I have used this recipe several times and they are always perfect with medium and large potatoes.
Hi, pressure cook, not steam, works out beautifully
I think the reason it didn’t work.is because you steamed when it says to pressure cook for 10 minutes
I used 4 medium potatoes 10 mins PC, 16 mins bake and 10 mins crisp, they were fluffy inside and crispy outside, delicious!
Is this THREE different ways of doing baked potatoes or has the recipe to be followed number by number?
I’m a newby so not sure.
You follow the steps to bake the potatoes. It is not 3 different ways, just one with 3 steps
Cooking times are misleading not taking into account what type of fryer you might be using. Got the 15 in one with smart lid and each cycle requires it to pre-heat before it actually starts cooking so will be well over an hour so will be back to using the microwave to do this may not quite come out the same but at least will be cooked a lot quicker.
For the 15 in 1 put 250ml water in pot. Probe in biggest potato, set to steam airfry with probe set to manual 100⁰c
Perfect… Usually takes around 40 mins depending on the size
Just got my Ninja Foodie the other day. Cooked to medium-large jacket potatoes today. Followed your three steps and they came out perfectly, although I was a bit worried as it was the first time using the pressure cooker and steam was coming out and thought I hadn’t put the switch to SEAL, but turns out I had (it just has a very loose release valve). I then baked for 18 mins then crisped for 20mins.
Seems like it would be much easier and cheaper to just bake in your oven. Less washing up too.
You’d have to clean your oven too…..