Ninja Recipes UK

Leek and Potato Soup (3 syns per serving)

AuthorKiraJasmine
RatingDifficultyIntermediate

Delicious, comforting soup to warm your tummy!

For Slimming World members: This recipe is 3 syns per serving, based on 6 servings AND the serving of milk being used as one of your 'Healthy A' choices.

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Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 ¾ LeeksSliced (cut off the dark green tops)
 ¾ Medium/Large PotatoesPeeled and cut into cubes
 1 OnionDiced
 50 g ButterSalted or Unsalted
 850 g Chicken or Vegetable StockMade up with stock cubes or stock pot
 250 ml MilkSkimmed / Semi-Skimmed / Full-Fat

1

Turn the Ninja Foodi on, select the Sear/Saute function on HIGH and let it warm up for a minute. Add the butter to the pot and let this melt for a minute.

2

Now add the leeks, onion and potatoes. Stir this through and put the pressure cooker lid on with the vent OPEN. Saute on LOW for 8 mins.

3

Add the stock and milk, plus any salt and pepper. Stir this through and put the pressure cooker lid back on, setting the vent to SEAL. Pressure Cook on HIGH for 6 minutes, then Quick Release.

4

Stir through and then blend the soup, using a hand blender or by transferring to a blender. If transferring, you may need to do this in 2-3 stages, as the recipe makes quite a lot of soup.

Enjoy!

CategoryCuisineCooking MethodDiet

Ingredients

 ¾ LeeksSliced (cut off the dark green tops)
 ¾ Medium/Large PotatoesPeeled and cut into cubes
 1 OnionDiced
 50 g ButterSalted or Unsalted
 850 g Chicken or Vegetable StockMade up with stock cubes or stock pot
 250 ml MilkSkimmed / Semi-Skimmed / Full-Fat

Directions

1

Turn the Ninja Foodi on, select the Sear/Saute function on HIGH and let it warm up for a minute. Add the butter to the pot and let this melt for a minute.

2

Now add the leeks, onion and potatoes. Stir this through and put the pressure cooker lid on with the vent OPEN. Saute on LOW for 8 mins.

3

Add the stock and milk, plus any salt and pepper. Stir this through and put the pressure cooker lid back on, setting the vent to SEAL. Pressure Cook on HIGH for 6 minutes, then Quick Release.

4

Stir through and then blend the soup, using a hand blender or by transferring to a blender. If transferring, you may need to do this in 2-3 stages, as the recipe makes quite a lot of soup.

Enjoy!

Leek and Potato Soup (3 syns per serving)

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