Ninja Recipes UK

One Pot Roast Dinner

AuthorNinja R.
RatingDifficultyIntermediate

Cook your whole roast dinner in one pot. This recipe is for Chicken but you could change the meat and the vegetable to whatever you prefer... Tastes amazing and barely any washing up!!

** If you use a different meat you may need to adjust the cooking times
**No matter how many different vegetables you use, keep the times the same e.g. you can use Cabbage and Carrots for example or Cauliflower and Broccoli or just a single veg - same timings

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Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins

 1 Whole ChickenCooking Times are for a 1.5-2.5kg Chicken
 Potatoes
 Vegetables (your choice)
 400 ml Chicken Stock
 Frozen Yorkshire Puddings
 Sage & Onion Stuffing(optional)

1

Put chicken in pot on the rack in low position. Pour the Chicken Stock into the pot, pouring it over the chicken. If you haven't got stock just use hot water.

Put pressure lid on with valve on seal position. Click the standby button to turn it on and then click Pressure. Make sure it's on high use arrows on right side. Change timer to 22 mins. Click start..

When it's done wait 5 mins then move the seal to vent.

2

Lift chicken out onto a plate

3

Put vegetables and potatoes in the crisper basket put that in pot.

Put pressure lid on with valve on seal position. Pressure cook for 1 minute and then Quick Release the steam

Put the vegetables in colander (cover with some tin foil.

Empty the stock from the pot into a jug or saucepan - you can use this to make gravy if you like

4

Put chicken in the crisper basket now inside the pot. If it doesn't fit don't worry, just put it on the rack in the low position.

Arrange the potatoes around edges. If you have made parsnips add them too (delicious crispy roasted parsnips). If you want some stuffing balls add them in too now

5

Sprinkle or brush oil all over potatoes and chicken. Not loads just a covering. Add salt n pepper to your taste

Close the crisping lid. Click air crisp set to 200°c set time to 18 mins, shut lid and click start.

Keep checking every 6-7 mins to see how it's doing. Turn the potatoes at least once.

I make my gravy with the stock while I am waiting for this bit to do

6

Remove the chicken from the pot but leave the potatoes in the crisper basket and add your frozen yorkshire puddings. Click air crisp set to 200°c set time to 4 mins, shut lid and click start.

7

Carve the chicken while you are waiting for it the potatoes and yorkshire puddings to finish

8

Finally remove the potatoes and yorkshire puddings ready to serve and pop the vegetables into the crisper basket into the pot. Click air crisp set to 200°c set time to 2 mins, shut lid and click start. Now you can plate up the chicken, potatoes, yorkshire puddings and stuffing while you wait.

Last step serve the vegetables and pour over some gravy

CategoryCuisineCooking Method,

Ingredients

 1 Whole ChickenCooking Times are for a 1.5-2.5kg Chicken
 Potatoes
 Vegetables (your choice)
 400 ml Chicken Stock
 Frozen Yorkshire Puddings
 Sage & Onion Stuffing(optional)

Directions

1

Put chicken in pot on the rack in low position. Pour the Chicken Stock into the pot, pouring it over the chicken. If you haven't got stock just use hot water.

Put pressure lid on with valve on seal position. Click the standby button to turn it on and then click Pressure. Make sure it's on high use arrows on right side. Change timer to 22 mins. Click start..

When it's done wait 5 mins then move the seal to vent.

2

Lift chicken out onto a plate

3

Put vegetables and potatoes in the crisper basket put that in pot.

Put pressure lid on with valve on seal position. Pressure cook for 1 minute and then Quick Release the steam

Put the vegetables in colander (cover with some tin foil.

Empty the stock from the pot into a jug or saucepan - you can use this to make gravy if you like

4

Put chicken in the crisper basket now inside the pot. If it doesn't fit don't worry, just put it on the rack in the low position.

Arrange the potatoes around edges. If you have made parsnips add them too (delicious crispy roasted parsnips). If you want some stuffing balls add them in too now

5

Sprinkle or brush oil all over potatoes and chicken. Not loads just a covering. Add salt n pepper to your taste

Close the crisping lid. Click air crisp set to 200°c set time to 18 mins, shut lid and click start.

Keep checking every 6-7 mins to see how it's doing. Turn the potatoes at least once.

I make my gravy with the stock while I am waiting for this bit to do

6

Remove the chicken from the pot but leave the potatoes in the crisper basket and add your frozen yorkshire puddings. Click air crisp set to 200°c set time to 4 mins, shut lid and click start.

7

Carve the chicken while you are waiting for it the potatoes and yorkshire puddings to finish

8

Finally remove the potatoes and yorkshire puddings ready to serve and pop the vegetables into the crisper basket into the pot. Click air crisp set to 200°c set time to 2 mins, shut lid and click start. Now you can plate up the chicken, potatoes, yorkshire puddings and stuffing while you wait.

Last step serve the vegetables and pour over some gravy

One Pot Roast Dinner

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