AuthorChapo10 mins prep. 28mins cook. 4 servings
25 g Butter
1 Medium onion Diced
190 g Chopped bacon into little pieces
1 Garlic shredded
Salt and pepper
450 ml Chicken stock
100 g Gruyère cheers, grated
1 kg Potatoes Sliced
1
2
Add butter and pre heat for 2 mins
3
Add bacon and onion. Fry for few minutes to brown.
4
Layer potatoes into pot
5
Add bacon, onion, garlic and season.
Put over chicken stock
6
Put over cheese
7
Close the lid and move slider to Combi-steam position. Slelect steam roast and set temp to 180.
Time 20mins.
Ingredients
25 g Butter
1 Medium onion Diced
190 g Chopped bacon into little pieces
1 Garlic shredded
Salt and pepper
450 ml Chicken stock
100 g Gruyère cheers, grated
1 kg Potatoes Sliced
Directions
1
2
Add butter and pre heat for 2 mins
3
Add bacon and onion. Fry for few minutes to brown.
4
Layer potatoes into pot
5
Add bacon, onion, garlic and season.
Put over chicken stock
6
Put over cheese
7
Close the lid and move slider to Combi-steam position. Slelect steam roast and set temp to 180.
Time 20mins.