- PC – Pressure Cook
- AF or AC – Air Crisp
- QR – Quick Release, this relates to venting the steam as soon as the pressure cooking is Done
- NR – Natural Release, this relates to not venting the steam when pressure cooking is Done, leave in the seal position for a minimum of 10 minutes before venting
- Broil – This is the American term for the Grill function on the UK machines
Can you help explain the abbreviations and acronyms I see in recipes online?
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Super helpful – I don’t speak the ‘Foodi lingo’ yet!