AuthorKiraJasmineDelicious, comforting soup to warm your tummy!
For Slimming World members: This recipe is 3 syns per serving, based on 6 servings AND the serving of milk being used as one of your 'Healthy A' choices.
Turn the Ninja Foodi on, select the Sear/Saute function on HIGH and let it warm up for a minute. Add the butter to the pot and let this melt for a minute.
Now add the leeks, onion and potatoes. Stir this through and put the pressure cooker lid on with the vent OPEN. Saute on LOW for 8 mins.
Add the stock and milk, plus any salt and pepper. Stir this through and put the pressure cooker lid back on, setting the vent to SEAL. Pressure Cook on HIGH for 6 minutes, then Quick Release.
Stir through and then blend the soup, using a hand blender or by transferring to a blender. If transferring, you may need to do this in 2-3 stages, as the recipe makes quite a lot of soup.
Enjoy!
Ingredients
Directions
Turn the Ninja Foodi on, select the Sear/Saute function on HIGH and let it warm up for a minute. Add the butter to the pot and let this melt for a minute.
Now add the leeks, onion and potatoes. Stir this through and put the pressure cooker lid on with the vent OPEN. Saute on LOW for 8 mins.
Add the stock and milk, plus any salt and pepper. Stir this through and put the pressure cooker lid back on, setting the vent to SEAL. Pressure Cook on HIGH for 6 minutes, then Quick Release.
Stir through and then blend the soup, using a hand blender or by transferring to a blender. If transferring, you may need to do this in 2-3 stages, as the recipe makes quite a lot of soup.
Enjoy!
Hi, can you please tell me how many leeks and potatoes to use in this recipe. Thank you
3 to 4 leeks and 3 to 4 potatoes
Thank you
Made this last night and really good. I sautéed the onions until they were lightly brown then added the leeks for a couple of minutes followed by the potatoes. I also put a splash of olive oil and only a small nob of butter and it came out really nicely.
I made this today, thanks for the recipe. I think next time I’ll not use as much stock, the soup isn’t quite as thick as I’d like it.