AuthorNinja R.Cook your whole roast dinner in one pot. This recipe is for Chicken but you could change the meat and the vegetable to whatever you prefer... Tastes amazing and barely any washing up!!
** If you use a different meat you may need to adjust the cooking times
**No matter how many different vegetables you use, keep the times the same e.g. you can use Cabbage and Carrots for example or Cauliflower and Broccoli or just a single veg - same timings
Put chicken in pot on the rack in low position. Pour the Chicken Stock into the pot, pouring it over the chicken. If you haven't got stock just use hot water.
Put pressure lid on with valve on seal position. Click the standby button to turn it on and then click Pressure. Make sure it's on high use arrows on right side. Change timer to 22 mins. Click start..
When it's done wait 5 mins then move the seal to vent.
Lift chicken out onto a plate
Put vegetables and potatoes in the crisper basket put that in pot.
Put pressure lid on with valve on seal position. Pressure cook for 1 minute and then Quick Release the steam
Put the vegetables in colander (cover with some tin foil.
Empty the stock from the pot into a jug or saucepan - you can use this to make gravy if you like
Put chicken in the crisper basket now inside the pot. If it doesn't fit don't worry, just put it on the rack in the low position.
Arrange the potatoes around edges. If you have made parsnips add them too (delicious crispy roasted parsnips). If you want some stuffing balls add them in too now
Sprinkle or brush oil all over potatoes and chicken. Not loads just a covering. Add salt n pepper to your taste
Close the crisping lid. Click air crisp set to 200°c set time to 18 mins, shut lid and click start.
Keep checking every 6-7 mins to see how it's doing. Turn the potatoes at least once.
I make my gravy with the stock while I am waiting for this bit to do
Remove the chicken from the pot but leave the potatoes in the crisper basket and add your frozen yorkshire puddings. Click air crisp set to 200°c set time to 4 mins, shut lid and click start.
Carve the chicken while you are waiting for it the potatoes and yorkshire puddings to finish
Finally remove the potatoes and yorkshire puddings ready to serve and pop the vegetables into the crisper basket into the pot. Click air crisp set to 200°c set time to 2 mins, shut lid and click start. Now you can plate up the chicken, potatoes, yorkshire puddings and stuffing while you wait.
Last step serve the vegetables and pour over some gravy
Ingredients
Directions
Put chicken in pot on the rack in low position. Pour the Chicken Stock into the pot, pouring it over the chicken. If you haven't got stock just use hot water.
Put pressure lid on with valve on seal position. Click the standby button to turn it on and then click Pressure. Make sure it's on high use arrows on right side. Change timer to 22 mins. Click start..
When it's done wait 5 mins then move the seal to vent.
Lift chicken out onto a plate
Put vegetables and potatoes in the crisper basket put that in pot.
Put pressure lid on with valve on seal position. Pressure cook for 1 minute and then Quick Release the steam
Put the vegetables in colander (cover with some tin foil.
Empty the stock from the pot into a jug or saucepan - you can use this to make gravy if you like
Put chicken in the crisper basket now inside the pot. If it doesn't fit don't worry, just put it on the rack in the low position.
Arrange the potatoes around edges. If you have made parsnips add them too (delicious crispy roasted parsnips). If you want some stuffing balls add them in too now
Sprinkle or brush oil all over potatoes and chicken. Not loads just a covering. Add salt n pepper to your taste
Close the crisping lid. Click air crisp set to 200°c set time to 18 mins, shut lid and click start.
Keep checking every 6-7 mins to see how it's doing. Turn the potatoes at least once.
I make my gravy with the stock while I am waiting for this bit to do
Remove the chicken from the pot but leave the potatoes in the crisper basket and add your frozen yorkshire puddings. Click air crisp set to 200°c set time to 4 mins, shut lid and click start.
Carve the chicken while you are waiting for it the potatoes and yorkshire puddings to finish
Finally remove the potatoes and yorkshire puddings ready to serve and pop the vegetables into the crisper basket into the pot. Click air crisp set to 200°c set time to 2 mins, shut lid and click start. Now you can plate up the chicken, potatoes, yorkshire puddings and stuffing while you wait.
Last step serve the vegetables and pour over some gravy
Had my Ninja for a week, tried this recipe today, it worked like a dream,
That’s excellent news 🙂
Had my Ninja foodi for a couple of days, thought I would try this one pot roast. Everything went well apart from the vegetables that I put in the crisper basket and pc for a minute. They were still rock solid after that minute and several afterwards. Any ideas??
Rather ambitiously I tried this recipe on the day I received my Ninja Foodi.
It was also done with 750gm of pork loin rather than a whole chicken, however the meat timings worked very well as did the potatoes and stuffing balls, so very pleased. I had carrots and broccoli as veg – the carrots cooked well but the broccoli was seriously overcooked, so I think in future I will cook the veg separately.
On the whole I am delighted with the result and the cooker.
Potatoes massively undercooked! Veg overcooked! Only good thing was the chicken.. ended up putting potatoes in the oven as they were literally rock hard after following the instructions to a tee. Chicken was 1.6kg so way inside the limits, just not impressed.
It is possibly due to the size of your potatoes compared to the size used in the recipe, these are just a guideline to the process and personal preference. Could you adjust the recipe to suit your needs?
I made it today and thought it was a bit of a faff but that’s only because I’ve never done anything like this in the foodi before. Well worth the effort and cooked to perfection. Hardly any pots! The gravy made with the stock was amazing 😊
Hi I would like to do a roast with a beef brisket – could this work with the recipe as beef may need longer? I would like melt in the mouth beef with crispy roast potatoes, is this possible!!! Have not used Foodi yet!!
I used the slow cook for my brisket and it was perfect – will work out the recipe and post it up early next week xx
Brilliant, we look forward to seeing your recipe, thanks
Thank you so much for this. I had been scrolling for weeks until I finally found what I was looking for. I think I might just crisp the skin a little longer and next time I will venture into the realms of roasting potatoes in duck fat for the last few minutes. But at last a recipe that actually does cook all meat and veggies together. Happy Sunday!!
I want to try this recipe. I roasted a joint of beef today. Has the consistency of a leather. Anyone any ideas please.
Try pressure cooking the beef first. This retains the moisture. Then season and air crisp at 180⁰c.
The timings depend on the size and your preferences really but try 15 mins pressure cook, slow release the air crisp for 10 mins… Keep aircrisping until it is to your liking
New foodi user here. Used this recipe but with meat I had leftover. Great job! Thank you, will do it again on Sunday but cook meat as well
Do you out in the parsnips at stage 3 or 4 please? I guess at stage 3 with all the other vegetable but you mention to put them in it at stage 4 as it supposed to go in then,
I roast the parsnips with the potatoes but it’s a personal preference thing
So glad I found you, I tried this recipe today by myself, but it took reading this page to figure it out correctly. Dinner was lovely eventually. Will be following you from now. I have just upgraded to the foodie from the basic air fryer.
I tried this on Sunday, it was a bit of a faff however was very tasty and less washing up so huge win! I cubed my potatoes and cut carrots into batons as I had read previous comments about hard veg/pots and pressure cooked them for 3 mins, then continued to follow rest of instructions. Thanks for the recipe!
Par boiled potatoes for 10 mins and they were still a bit harder than I’d have liked. Probably only needed 5 more mins air crisping. Will adjust next time