AuthorKiraJasmineA simple, tasty tomato soup for those chilly nights!
For Slimming World members: Due to the amount of sugar (a pinch) in this recipe, it has been labelled as 'syn-free'. If you choose to add more sugar to make it slightly sweeter, you will need to add the relevant syns per serving. You will also need to add syns if you choose to use oil instead of a low calorie oil spray.
Turn the Ninja Foodi on, select the Sear/Saute function on HIGH and let it warm up for a minute. Add the oil / spray some oil into the pot and add the onion, carrot and celery. Cook for about 5 minutes.
Soup Maker - Add the oil / spray some oil into the jug and add the onion, carrot and celery. Click on Saute
Now add the tomatoes, tomato purée and a pinch of sugar. You can add some salt, pepper, basil and bay leaves at this point, if you wish.
Multicooker - Stir through and place the pressure cooker lid on with the vent OPEN. Saute on LOW for 8 minutes.
Soup Maker - Just add the ingredients
Add the stock and stir this through.
Multicooker - Put the pressure cooker lid back on, setting the vent to SEAL. Pressure Cook on HIGH for 6-8 minutes, then Quick Release.
Soup Maker - click on 'chunky soup' or 'smooth soup' depending on your preference
Stir through and remove the bay leaves.
Now blend the soup, using a hand blender or by transferring to a blender. Enjoy!
** with the soup maker you don't need to blend the soup it does it for you
Ingredients
Directions
Turn the Ninja Foodi on, select the Sear/Saute function on HIGH and let it warm up for a minute. Add the oil / spray some oil into the pot and add the onion, carrot and celery. Cook for about 5 minutes.
Soup Maker - Add the oil / spray some oil into the jug and add the onion, carrot and celery. Click on Saute
Now add the tomatoes, tomato purée and a pinch of sugar. You can add some salt, pepper, basil and bay leaves at this point, if you wish.
Multicooker - Stir through and place the pressure cooker lid on with the vent OPEN. Saute on LOW for 8 minutes.
Soup Maker - Just add the ingredients
Add the stock and stir this through.
Multicooker - Put the pressure cooker lid back on, setting the vent to SEAL. Pressure Cook on HIGH for 6-8 minutes, then Quick Release.
Soup Maker - click on 'chunky soup' or 'smooth soup' depending on your preference
Stir through and remove the bay leaves.
Now blend the soup, using a hand blender or by transferring to a blender. Enjoy!
** with the soup maker you don't need to blend the soup it does it for you
When adding stock how much do you use in ml?? The recipe just says 1.2?
Apologies, the measurement isn’t clear – it should say 1.2L. You want 1.2 litres of stock (1200ml) – I have updated the ingredients to make this clearer 🙂
Tried out this recipe but I didn’t realise it was for a pressure cooker I was following it and just put the stuff in the soup maker until I got near the end and noticed “pressure”.
I’ll need to try this again later on when I get more tomatoes.
Recipe is a bit misleading -Tried out this recipe but I didn’t realise it was for a PRESURE COOKER not the ninja foodi soup maker. I was following it and just put the stuff in the soup maker until I got near the end and noticed “pressure”. I’ll need to try this again later on when I get more tomatoes. The catagory should be changed since it’s not for a soup maker.
I’ll need to try this another time when I have more tomatoes and a PRESURE cooker
You can easily use the same ingredients (for any of the soup recipes) in your soup maker, but instead of pressure simply click ‘smooth soup’ or ‘chunky soup’ and let it run it’s cycle. It often tastes nicer if you put your onions/garlic in first and saute first in the soup maker to bring out the flavour but it is not essential. Hope this helps